FOOD TRUCK FRIDAY (5/14): Saffron Gourmet (Persian American Cuisine)

On Friday, May 14, OSRC welcomes Chef Sebastian Oveysi’s Saffron Gourmet mobile kitchen featuring mouth-watering contemporary Persian American dishes … like Saffron Grilled Wild Salmon or Organic Chicken Platters, Grilled Chicken or Salmon Avocado Bowls, Vegetarian Curry Rice Bowl, and Buffalo Style Chicken Tacos.

Saffron Gourmet will begin accepting pre-orders on Wednesday, May 12. You can view the menu and place your order HERE.