This week we’ll be taking a food-cation to the Louisiana Bayou with the Jambalaya Bros food truck, featuring Louisiana native owner-chef Jared Bourgeois’ authentic Cajun cuisine.
Check back the week prior for the pre-order link and details.
After you enjoy some jambalaya, gumbo, or etouffee, cool off with a sno-cone from Kona Ice!
And don’t forget your food donation for the OSRC Summer Food Drive. Help us reach our goal of collecting 2,021 pounds of food before Labor Day! For a complete list of most-needed items, visit https://www.foodforothers.org/give-food/.