On Friday, May 14, OSRC welcomes Chef Sebastian Oveysi’s Saffron Gourmet mobile kitchen featuring mouth-watering contemporary Persian American dishes … like Saffron Grilled Wild Salmon or Organic Chicken Platters, Grilled Chicken or Salmon Avocado Bowls, Vegetarian Curry Rice Bowl, and Buffalo Style Chicken Tacos. Saffron Gourmet will begin accepting pre-orders on Wednesday, May 12. You […]